Editors Note: One thing we like to do when launching in new city is to partner with writers local to that market. This is a key part to the City Walker experience, we don’t only want our app to have a local prospective. We want our blog to have it too! This gives the authentic personal prospective that no one other than a local can offer. Since we launched in Baltimore on January 17th, we are honored to have Leandro aka FoodNomad be a guest writer for City Walker in Baltimore.
DID IT FOR THE NOOKY
There’s probably some overlap with these next few coffee shops and the OG’s. But, to me, these shops are a bit more than a coffee shop. They fulfill a nook or a niche for their neighborhood or have an identity that is closely tied to their location or a particular theme. These shops are also a little bit more concerned about their coffee stylings and like to make their cup not only strong but also pretty. It’s a mix of old and new, but all of them definitely have formed a distinct identity.
Spro Coffee in Hampden starts us off on our trip through the nooks. Spro is a little sliver of a coffee shop right on the Avenue that is reflective of the hip, creative, intellectually curious identity that Hampden evokes. The team is diligent about finding the best beans around the world and building strong relationships with the farmers they source from, and they’re curious about the various ways coffee can be prepared and enjoyed.
Drive down 83 a bit and you’ll run into Park Cafe & Coffee Bar and On the Hill Cafe. Both are within a couple blocks of each other and serve the artsy community fostered by MICA (Maryland Institute College of Art) nearby. Park seems like the more sophisticated and refined sibling as evidenced by it’s sublime coffee art and well-curated food. On the Hill is the more ebullient and blue collar member of the family with no frills coffee and hearty comfort food on its menu.
Just a little ways from them is Dovecote Cafe, located on a sleepy tree-lined residential street near Druid HIll Park. They don’t serve espresso drinks but serve some slamming Brewklyn coffee and some of the best homemade pastries in town. Dovecote celebrates the best of Baltimore’s African American heritage and every month it helps promote a local chef by letting them take over their kitchen.
Moving on down to Mount Vernon, you’ll find Baby’s On Fire, named after a Brian Eno song, that doubles as a record shop. They use Stumptown for their coffee and their pastry game is as strong as Dovecote’s. If roadies ever opened up a refined espresso cafe, this is what you’d get.
A little bit down Saint Paul’s is The Room which doubles as a coffee shop by day and a bar by night. The multi-colored ceiling will take your breath away while the coffee will keep you coming back. I love that the tables are also chess boards, and I’m a big fan of places that pour their coffee in clear mugs.
Down in Federal Hill is 3 Bean Coffee. If ever a coffee shop is reflective of its neighborhood, it’s 3 Bean. Beautiful exposed brick in an industrial space. It even has a refurbished farm door. 3 bean is right at the base (close enough!) of Federal Hill itself with a great view of the Inner Harbor. The coffee is from Counter Culture and the craftsmanship is spot on. It’s also my go-to place for a matcha latte, cold or hot. 3 Bean isn’t necessarily what Baltimore is right now but it sure is what Baltimore is becoming, at least in terms of food & caffeine.
Next Up in this Coffee trip through Baltimore New Coffee
(Writing and Photos by Food Nomad; Edited by City Walker)